Mai Thai Restaurant's menu offers a delightful journey through Thai cuisine, with a rich selection of appetizers, soups, fried rice, noodles, curries, entrées, specials, sides, and desserts, all bursting with authentic flavors.
Appetizers are the perfect way to kick off your meal, with options like the crispy Spring Rolls, stuffed with fresh veggies, and the flavorful Garlic Prawn Rolls, packed with succulent prawns. If you're craving something a bit richer, the Crab Rangoons and Calamari will not disappoint, each bite offering a perfect blend of crunchy exteriors and savory fillings. Potstickers also make an appearance, offering a satisfying combination of meat and veggies wrapped in a golden, crispy shell.
When it comes to fried rice, the menu offers a variety of mouthwatering choices. The Thai Fried Rice is a classic, stir-fried to perfection, while the Pineapple Fried Rice brings a sweet and tangy twist with chunks of fresh pineapple. If you're after a fragrant, herb-infused option, the Basil Fried Rice is a must-try.
For soups, you can't go wrong with the aromatic Tom Kha, a coconut-based soup with a rich, creamy texture. The Tom Yum, a hot and sour Thai soup, delivers a perfect balance of zesty lime and spicy chili. For something heartier, the Pho Soup and Wonton Noodle Soup are both comforting, filled with tender noodles and savory broth.
In the noodles section, the Pad Thai is a must-try, showcasing stir-fried rice noodles, eggs, tofu, and peanuts, topped off with a tangy tamarind sauce. The Drunken Noodle and Pad See Ew are also fan favorites, featuring thick, chewy noodles paired with a burst of spicy and savory flavors.
Moving on to the curries, Mai Thai’s menu includes rich and aromatic options like the Yellow Curry, Green Curry, and Massaman Curry, each prepared with tender meats and vegetables, simmered to perfection in a fragrant coconut milk base. The Panang Curry brings a slightly spicy edge, while the Red Curry offers a bold, flavorful kick.
With various entrées like the Lemongrass Stir-Fry and Cashew Stir-Fry, you can explore bold flavors in every bite, each dish served with rice to complement its unique seasoning.
For those seeking something different, the specials like Kung Pao, Orange Orange, and Thai Teriyaki will tantalize your taste buds with sweet and savory delights. Pair these with a side of fried rice or white rice for a complete meal.
To finish off, indulge in a sweet treat like the Sticky Rice with Coconut Milk, a simple yet delightful dessert that wraps up your Thai dining experience perfectly.
And don't forget to pair your meal with refreshing Thai Iced Tea or Thai Iced Coffee for an authentic touch.