Mai Thai Restaurant Menu
Mai Thai Restaurant Menu Photos
Popular Menu
Appetizers
5 Crispy Spring Rolls filled With Vegetables and Glass Noodles, served with our homemade Sweet and Sour Sauce.
Marinated and Seasoned Prawns, Rolled in a crispy Spring roll wrapper and served with our homemade Sweet and Sour Sauce.
Cream Cheese and Crab Wontons Served With Our Homemade Sweet and Sour Sauce.
Breaded Calamari Rings Served With Our Homemade Sweet and Sour Sauce.
Gyoza Pork And Vegetable Filling Served With Our Homemade Soy Sauce.
Steam Or Fried Pork Filled Dumplings served with Our Homemade Soy Sauce.
Breaded Coconut Shrimp Fried and Served With Our Homemade Sweet and sour sauce.
Fresh Tofu Breaded and Fried Served With Our Homemade Peanut Sauce.
Marinated and Seasoned Wings, Fried and served with Our Homemade Soy sauce and Sweet and Sour Sauce.
Refreshing Salad Made with Cucumbers,lettuce, Green onions , carrots. Served with Our Homemade Sweet vinaigrette.
Fried Rice
Made with egg, tomatoes, carrots, onions, and green peas.
Made with egg, onions, cashews, green peas,carrots, tomatoes, pineapple, curry powder and raisins.
Fried rice with basil, mushrooms ,bell peppers, peas, onion, carrots, and eggs.
Soup
Made with coconut milk,galagal, lemongrass, lime leaves, mushrooms, lemon grass, onions. Served with rice.
Clear broth soup, galangal,lemon grass, onions, lime leaves, tomatoes and mushrooms. Served with rice.
Noodles soup, served yellow and green onions, basil leaves. Addition Fresh bean sprouts,lime, Extra basil leaves, Hoisin and sriracha on the side.
Small rice noodle soup served with onions, celery, carrots, mushrooms, and green onions.
Chicken noodle soup, dumplings (stuffed with chicken and shrimp) ,green onions, and bean sprouts,celery,carrots.
Noodles
Rice noodle dish served with bean sprouts, egg, green onions, and ground peanuts.
Wide rice noodle served with broccoli, egg, and mushrooms.
Wide rice noodles served with tomatoes, egg, onions. Fresh basil leaves, mushrooms, broccoli and bell peppers.
Yakisoba Noodles ,Cabbage, carrots , mushrooms,onions , green onion, bean sprouts,celery and egg.
Small rice noodles made with bean sprouts, curry powder, mushrooms, carrots,yellow onions, green onions, cabbage, and eggs.
Glass noodles made with mushrooms, celery, green and yellow onions, carrots, bean sprouts, and eggs.
Curry (Rice Includes)
Yellow curry paste made with onions, carrots, potatoes and bell peppers.
Curry paste, coconut milk, carrots, bell peppers, bamboo shoots and fresh basil leaves.
Green curry paste,coconut milk, served with bell peppers, zucchini, bamboo shoots, fresh Thai basil.
Peanut curry, coconut milk, served with onions, potatoes, carrots, and peanuts.
Panang curry paste coconut milk, served with carrots, bell peppers and fresh basil leaves.
Curry paste, coconut milk, served with pineapple, bamboo shoots, bell peppers, and fresh basil leaves.
Entrée (Rice Includes)
Stir-fry served with snow peas, onions, bell pepper, cabbage, fresh basil leaves, and broccoli.
Tamarind sauce, stir-fry fresh ginger, cashews, onions, bell peppers, water chestnuts and snow peas.
Served with celery, baby corn, mushrooms, bell peppers, onions, carrots, and fresh ginger.
Served with bell peppers, onions, mushrooms, zucchini, baby corn, snow peas, carrots, celery, water chestnuts, and cashew nuts.
Homemade garlic sauce served with cabbage, carrots, broccoli, choice of meat and spice.
Stir-fry made with fresh basil leaves, mushrooms, bell peppers, carrots, onions, and broccoli.
Creamy peanut sauce, served with fresh spinach, bean sprouts and choice of meat and Spice. Comes with rice
Almonds, onion, baby corn, broccoli, zucchini, celery, mushroom, bell pepper and carrots.
Served with Bell Peppers, onions,Mushrooms,zucchini,baby Corn,Snow pes,carrots,celery,water chestnuts.
Specials (Rice Includes)
Homemade Kung pao sauce, served with carrots, celery, snow peas, mushrooms, zucchini, bell peppers, onions, baby corn and peanuts.
Sweet and sour sauce, served with bell peppers, snow peas, baby corn, pineapple, tomatoes, onions carrots, celery, mushrooms, and zucchini.
Homemade sauce served with fresh oranges, onions, broccoli, mushrooms and carrots.
Homemade teriyaki sauce, served with broccoli, onions, your choice of meat and topped off with sesame seeds.
Stir-fry served with broccoli, carrots, onions and your choice of meat.
Sides
Comes with peas, carrots, and eggs.
Variety of steamed vegetables.
Dessert
Sticky Rice With Coconut Milk topped off with sesame seeds.
Drinks
Mai Thai Restaurant's menu offers a delightful journey through Thai cuisine, with a rich selection of appetizers, soups, fried rice, noodles, curries, entrées, specials, sides, and desserts, all bursting with authentic flavors.
Appetizers are the perfect way to kick off your meal, with options like the crispy Spring Rolls, stuffed with fresh veggies, and the flavorful Garlic Prawn Rolls, packed with succulent prawns. If you're craving something a bit richer, the Crab Rangoons and Calamari will not disappoint, each bite offering a perfect blend of crunchy exteriors and savory fillings. Potstickers also make an appearance, offering a satisfying combination of meat and veggies wrapped in a golden, crispy shell.
When it comes to fried rice, the menu offers a variety of mouthwatering choices. The Thai Fried Rice is a classic, stir-fried to perfection, while the Pineapple Fried Rice brings a sweet and tangy twist with chunks of fresh pineapple. If you're after a fragrant, herb-infused option, the Basil Fried Rice is a must-try.
For soups, you can't go wrong with the aromatic Tom Kha, a coconut-based soup with a rich, creamy texture. The Tom Yum, a hot and sour Thai soup, delivers a perfect balance of zesty lime and spicy chili. For something heartier, the Pho Soup and Wonton Noodle Soup are both comforting, filled with tender noodles and savory broth.
In the noodles section, the Pad Thai is a must-try, showcasing stir-fried rice noodles, eggs, tofu, and peanuts, topped off with a tangy tamarind sauce. The Drunken Noodle and Pad See Ew are also fan favorites, featuring thick, chewy noodles paired with a burst of spicy and savory flavors.
Moving on to the curries, Mai Thai’s menu includes rich and aromatic options like the Yellow Curry, Green Curry, and Massaman Curry, each prepared with tender meats and vegetables, simmered to perfection in a fragrant coconut milk base. The Panang Curry brings a slightly spicy edge, while the Red Curry offers a bold, flavorful kick.
With various entrées like the Lemongrass Stir-Fry and Cashew Stir-Fry, you can explore bold flavors in every bite, each dish served with rice to complement its unique seasoning.
For those seeking something different, the specials like Kung Pao, Orange Orange, and Thai Teriyaki will tantalize your taste buds with sweet and savory delights. Pair these with a side of fried rice or white rice for a complete meal.
To finish off, indulge in a sweet treat like the Sticky Rice with Coconut Milk, a simple yet delightful dessert that wraps up your Thai dining experience perfectly.
And don't forget to pair your meal with refreshing Thai Iced Tea or Thai Iced Coffee for an authentic touch.